TAUBER, Eli. How did the Sephardi-Jews brought the production of Kashkaval cheese to Bosnia. Godišnjak Centra za balkanološka ispitivanja, [S. l.], n. 43, p. 217–224, 2022. DOI: 10.5644/Godisnjak.CBI.ANUBiH-43.48. Disponível em: https://godisnjak.anubih.ba/index.php/godisnjak/article/view/113. Acesso em: 4 dec. 2024.