Tauber, Eli. “How Did the Sephardi-Jews Brought the Production of Kashkaval Cheese to Bosnia”. Godišnjak Centra za balkanološka ispitivanja, no. 43 (January 6, 2022): 217–224. Accessed December 4, 2024. https://godisnjak.anubih.ba/index.php/godisnjak/article/view/113.